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‹Better GutenbergThe National Cook BookRaspberry Shrub — Cherry Bounce · 501 of 564Contents›

The National Cook Book

by Hannah Mary Peterson

501 of 564 · Contents · Download EPUB

Raspberry Shrub

511. This is made in the same manner as the currant shrub.

Cherry Bounce

512. To fifteen pounds of morella cherries add one gallon of the best French brandy or good Monongahela whisky. Let them stand for three or four months, then pour off the liquor and add to the cherries two quarts of water, which should remain on them for three weeks; pour off the water and add it to the liquor; to all of which add four pounds of sugar made into a syrup.

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