Honey Cake, No. 1
569. Three-quarters of a pound of butter,
Three-quarters of a pound of sugar,
Six eggs,
Two pounds of flour,
One table spoonful of ground cinnamon,
Half a gill of cream,
One quart of honey,
One table spoonful of dissolved salæratus.
Beat the butter and sugar to a cream; beat the eggs and stir in with the flour, cinnamon, cream and honey. Beat the whole for ten minutes, then stir in the salæratus. Line your pan with several thicknesses of paper, well buttered; pour in the mixture and bake it in a slow oven.