Stewed Tomatoes
144. If they are not very ripe, pour boiling water over them, and let them stand a few minutes, the skin will peel off very easily.
Then cut them up, put them in a stew-pan without any water, and cook them till they are soft. If they prove too juicy, dip some of the water out and mash them fine. Season with butter, cayenne pepper and salt.
They may be thickened with bread crumbs or grated cracker, if preferred.