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The National Cook Book

by Hannah Mary Peterson

514 of 564 · Contents · Download EPUB

Dried Peaches, for Pies

526. These are cooked in the same manner as dried apples (see above,) only they are flavored with a piece of lemon or orange-peel stewed with them.

When they are done, take out the peel and mash them, add sugar to the taste. They require no butter.

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