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The National Cook Book

by Hannah Mary Peterson

301 of 564 · Contents · Download EPUB

Syllabub

307. Half a pound of sugar,
Three pints of lukewarm milk or cream,
One tea cupful of wine.

Dissolve the sugar in the wine, then pour in the milk, in a small stream, from a vessel, holding it up very high so as to cause the milk to froth. In the country it is best to milk into the bowl, the last of the milk which is taken from the cow is richer.

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