Panada, No. 1
473. Mix two tea spoonsful of grated cracker, with a little cold water, and stir it into half a pint of boiling water. Let it boil a few minutes till it thickens, then sweeten it with white sugar, and flavor it with wine and nutmeg to the taste.
Toast a slice of bread nicely, cut it in pieces about an inch square, put them in a bowl, and pour the panada over.