Ground Rice, No. 1
475. One table spoonful of ground rice,
One pint of milk.
Mix the rice with cold milk to a smooth paste. Set the pint of milk over the fire, and as soon as it boils, stir in the rice; let it boil for fifteen minutes, but be careful not to let it burn.
Sweeten it to the taste with white sugar; it may be flavored with vanilla if approved of.