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‹Better GutenbergThe National Cook BookArrow-Root Pudding for Invalids — Pudding for the Convalescent · 445 of 564Contents›

The National Cook Book

by Hannah Mary Peterson

445 of 564 · Contents · Download EPUB

Arrow-Root Pudding for Invalids

453. See tapioca pudding, No. 452.

Pudding for the Convalescent

454. One pint of milk,
Two table spoonsful of flour,
Three eggs,
Sugar to the taste.

Beat the eggs, add the sugar, then the milk and flour by turns. Put the mixture in a bowl or pan, place it in another pan of hot water, set it where it will cook, and when a custard is formed set it off to cool.

There should not be too much sugar for invalids as it is apt to produce dyspepsia.

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