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The National Cook Book

by Hannah Mary Peterson

18 of 564 · Contents · Download EPUB

Cod Fish Cakes

15. Boil a piece of salt cod; take out all the bones, and mash with it equal quantities of mashed potatoes. Season it with pepper and salt to your taste; then add as much beaten egg as will form it into a paste. Make it out into thin cakes, flour them, and fry them of a light brown.

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