Cocoa
449. Put three table spoonsful of cocoa to a pint of water. Let it boil slowly for an hour. Put some sugar and cream in a bowl, pour the cocoa over it and serve hot with toast.
The National Cook Book
443 of 564 · Contents · Download EPUB
443 of 564 · Contents · Download EPUB
449. Put three table spoonsful of cocoa to a pint of water. Let it boil slowly for an hour. Put some sugar and cream in a bowl, pour the cocoa over it and serve hot with toast.