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The National Cook Book

by Hannah Mary Peterson

408 of 564 · Contents · Download EPUB

Plain Cup Cake

414. One cup of butter,
Two cups of sugar,
Two cups of flour,
Four eggs,
Half a grated nutmeg,
Table spoonful of rose-water.

Stir the butter and sugar together till very light. Whisk the eggs till they are thick, and stir them into the butter and sugar alternately with the flour. Add the nutmeg and rose-water. Beat the whole very hard. Butter some cups or shallow pans, pour in the mixture, and bake in a moderate oven.

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