Indian Metland
359. One pint of milk,
The yelk of one egg and whites of two,
Half an ounce of butter,
Salt to the taste,
Indian meal enough to make a batter.
Warm the milk and butter together, beat the yelk of the egg, stir it into the milk, then add the meal. Lastly whisk the whites till they are very dry, and stir them in gently. Butter a square pan, pour in the batter, and bake in a moderate oven. When done cut it in squares and serve hot.