Mush Bread
552. Make some thin Indian mush, (see No. 532,) when cool add a little salt and flour enough to make a thick batter, stir in some yeast.
Let it stand all night to rise, in the morning add flour enough to form a dough. Knead it well, set it to rise; when light mould it out in loaves, grease your pans, and when it gets light again bake it.