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The National Cook Book

by Hannah Mary Peterson

261 of 564 · Contents · Download EPUB

Quince Pie

267. The quinces are prepared in the same manner as for quince marmalade. Make your paste, line your pie plates, fill them with the marmalade, cover with a lid of paste and bake them.

Quince pies made in this way, are excellent during the winter when fruits are scarce.

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