Preserved Pine-Apple
433. Scald the slices in water till tender; then make a syrup of a pound of sugar to a pound of fruit, and proceed as directed for quinces.
The National Cook Book
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428 of 564 · Contents · Download EPUB
433. Scald the slices in water till tender; then make a syrup of a pound of sugar to a pound of fruit, and proceed as directed for quinces.