Indian Mush
532. Two quarts of water,
Two tea spoonsful of salt,
As much Indian meal as will make a thick batter.
Have a pot with two quarts of boiling water, add the salt as above, and stir in very gradually as much Indian meal as will form a thick batter. Let it boil half an hour, and beat it hard all the time it is cooking, which will make it light when done.
This is generally eaten with new milk, or sometimes with molasses and butter.