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The National Cook Book

by Hannah Mary Peterson

497 of 564 · Contents · Download EPUB

To Preserve Eggs During the Winter

507. In the fall as you collect your eggs, pack them in a keg with a layer of salt at the bottom, then a layer of eggs, set in with the small end downwards, then a layer of salt, and so on till all are in; then put a layer of salt on the top.

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