Quince Pudding
259. Six ounces of mashed quinces,
Half a pound of butter,
Half a pound of sugar,
Five eggs,
A table spoonful of brandy.
Stew the quinces, mash them very fine, and when nearly cold add to them the butter and sugar beaten to a cream. Whisk the eggs very light and stir in with the other ingredients. Cover your pie-plates with a nice paste, pour in the mixture and bake it.