Rice Florendines
249. One quart of milk,
Eight eggs,
Sugar to the taste,
A quarter of a pound of butter,
One tea spoonful of cinnamon,
One tea spoonful of nutmeg,
Brandy, or rose-water to the taste,
Rice flour enough to thicken the milk.
Boil the milk, and stir in enough rice flour mixed with cold milk, to thicken it about as stiff as thick molasses. Add the butter while it is hot. Beat the eggs, stir them in when it gets cold, and add the other ingredients, bake in pie plates, with an under crust only.