Orange Pudding

250. Half a pound of butter,
Half a pound of sugar,
Five eggs,
Two table spoonsful of brandy,
The rind of an orange.

Lay the rind of an orange to soak over night. The next day boil it and mash it fine. It must be boiled in fresh water.

Beat the butter and sugar as for cake. Whisk the eggs and add to it, then stir in the liquor and orange.

Cover your pie plates with rich paste, fill them and bake in a moderate oven.