Sick
Sago Milk
446. Wash half an ounce of sago and soak it in a tea cupful of cold water for an hour or more. Drain it and add to it three gills of good milk; put it over the fire and let it simmer until the sago is entirely incorporated with the milk. Sweeten it with white sugar. It may be flavored with vanilla, lemon, or nutmeg, if allowed of by the physician.