Gum Arabic Water
495. Pour one pint of boiling water over two table spoonsful of gum arabic; add lemon-juice and sugar to the taste. Stand it away to get cold.
The National Cook Book
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486 of 564 · Contents · Download EPUB
495. Pour one pint of boiling water over two table spoonsful of gum arabic; add lemon-juice and sugar to the taste. Stand it away to get cold.