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The National Cook Book

by Hannah Mary Peterson

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Sugar Cake

390. Half a pound of butter,
Half a pound of sugar,
One pound of flour,
Three eggs,
Milk enough to form a dough.

Beat the butter and sugar together. Whisk the eggs light and add them, then stir in the milk and flour alternately, so as to form a dough.

Roll it out, cut it in cakes, and bake them in a moderate oven.

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