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The National Cook Book

by Hannah Mary Peterson

190 of 564 · Contents · Download EPUB

Boiled Dried Beans

191. Put a piece of pickled pork in a pot with two quarts of water. In another pot put one quart of dried beans, which must have been carefully picked and washed. As soon as the beans begin to boil take them out, put them in a colander to drain, then put them in with the meat and just cover the whole with water. Boil them till they are quite soft and send them to the table.

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