Cocoa-Nut Cakes
403. Three eggs,
Ten ounces of sugar,
As much grated cocoa-nut as will form a stiff paste.
Whisk the eggs very light and dry, add the sugar gradually, and when all the sugar is in stir in the cocoa-nut. Roll a table spoonful of the mixture in your hands in the form of a pyramid, place them on paper, put the paper on tins, and bake in a rather cool oven till they are just a little brown.