Fried Veal With Tomatoes
69. Cut some veal in thin slices, season it and fry it of a nice brown. Have ready some tomatoes which have been stewed very dry; pass them through a sieve to take out the seeds. Then put them into the pan in which the meat has been fried and add butter enough to make a rich gravy. Pour them hot over the veal and serve it.
Beef is excellent cooked in the same way.