Indian Florendines
248. One quart of milk,
Three eggs,
One ounce of butter,
Two table spoonsful of brandy,
Sugar to the taste,
As much Indian meal as will make the milk as thick as pap.
When the milk boils, stir in the Indian meal till it is thickened about like pap, then add the butter.
Set it off to cool. When cold stir in the eggs, which must have been well beaten, then the sugar and brandy.
They are very good without brandy.
Make a paste, cover your pie plates, pour in the above mixture, and bake in a moderate oven.