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The National Cook Book

by Hannah Mary Peterson

179 of 564 · Contents · Download EPUB

Turnips

180. They should be boiled in as little water as possible. Season the water with salt just to taste. When they begin to lose their sweetness, late in the season, add a little sugar, which greatly improves their flavor.

When soft, take them up and mash them with a little pepper, salt, butter, and cream, if you have it.

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