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The National Cook Book

by Hannah Mary Peterson

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  1. 1No. 66 S. Third Street
  2. 2Soups
  3. 3Beef Soup
  4. 4Veal Soup
  5. 5Pepper-Pot
  6. 6Chicken Soup
  7. 7Lamb Soup
  8. 8Oyster Soup
  9. 9Clam Soup
  10. 10Green Corn Soup
  11. 11Pea Soup
  12. 12Succotash
  13. 13To Make Noodles for Soup
  14. 14Fish
  15. 15Boiled Rock
  16. 16Fried Rock
  17. 17Boiled Cod
  18. 18Cod Fish Cakes
  19. 19Spiced Shad
  20. 20Boiled Shad
  21. 21Fried Shad
  22. 22Broiled Shad
  23. 23Baked Shad
  24. 24Shad Roasted on a Board
  25. 25Potted Shad, No. 1
  26. 26Potted Shad, No. 2
  27. 27Halibut
  28. 28Cat Fish
  29. 29Potted Herring
  30. 30Shell Fish
  31. 31Fried Oysters
  32. 32Stewed Oysters, No. 1
  33. 33Stewed Oysters, No. 2
  34. 34Scalloped Oysters
  35. 35Oyster Fritters
  36. 36Oyster Pie
  37. 37Roasted Oysters
  38. 38Oyster Omelette
  39. 39Stewed Clams
  40. 40Clam Fritters
  41. 41Fried Clams
  42. 42Terrapins
  43. 43Boiled Crabs
  44. 44Soft Crabs
  45. 45Boiled Lobster
  46. 46Lobster Salad
  47. 47Oyster Omelette
  48. 48Meats
  49. 49Roast Beef
  50. 50Beef A-la-Mode
  51. 51Beef Steaks
  52. 52Fried Beef Steak
  53. 53Smothered Steak
  54. 54Baked Beef, and Yorkshire Pudding
  55. 55French Stew, No. 1
  56. 56French Stew, No. 2
  57. 57Beef Stewed With Onions
  58. 58Stewed Beef’s Kidney
  59. 59Fried Beef’s Kidney
  60. 60Corned Beef
  61. 61Jewish Method of Preparing Beef for Salting
  62. 62Boiled Corned Beef
  63. 63Boiled Tongue — Tripe
  64. 64Roast Veal
  65. 65Plain Veal Pie
  66. 66Veal Pot Pie
  67. 67Fillet of Veal A-la-Mode
  68. 68Baked Fillet of Veal
  69. 69French Stew of Veal
  70. 70Stewed Veal
  71. 71Veal Cutlets
  72. 72Fried Veal With Tomatoes
  73. 73Plain Fried Veal
  74. 74Spiced Veal
  75. 75Fried Sweet-Breads
  76. 76Stewed Sweet-Breads
  77. 77Boiled Sweet-Breads
  78. 78Spiced Calves’ Feet
  79. 79Fried Calves’ Feet
  80. 80Fried Calves’ Liver
  81. 81Chitterlings, or Calves’ Tripe
  82. 82Roast Leg of Lamb
  83. 83Boiled Leg of Lamb
  84. 84Lamb Stewed With Onions
  85. 85Mutton Dressed Like Venison
  86. 86Mutton Chops
  87. 87Mutton Chops With Lemon
  88. 88Roast Pork
  89. 89Roast Pig
  90. 90Stuffed Leg of Pork
  91. 91Pork Steaks
  92. 92Leg of Pork Corned and Boiled
  93. 93Spare Rib
  94. 94Soused Pig’s Feet
  95. 95Scrapple
  96. 96Hogs-Head Cheese
  97. 97Boiled Ham
  98. 98Glazed Ham
  99. 99Sausage Meat — To Roast a Haunch of Venison
  100. 100Venison Steaks
  101. 101Best Way of Cooking Venison
  102. 102Roasted Rabbit
  103. 103Baked Rabbit Pie
  104. 104Rabbit Pot Pie
  105. 105French Stewed Rabbit
  106. 106Fricasseed Rabbit
  107. 107Smothered Rabbit
  108. 108Roasted Pigeons
  109. 109Stewed Pigeons
  110. 110Broiled Squab
  111. 111Pigeon Pie — Stewed Reed Birds, No. 1
  112. 112Stewed Reed Birds, No. 2
  113. 113Roasted Reed Birds
  114. 114Reed Bird Pie
  115. 115Fried Reed Birds
  116. 116Roast Turkey
  117. 117Boiled Turkey
  118. 118Roasted Duck, No. 1
  119. 119Roast Duck, No. 2
  120. 120Roast Goose
  121. 121Giblet Pie
  122. 122Roast Chickens
  123. 123Chicken Pie
  124. 124Chicken Pot Pie
  125. 125Broiled Chickens
  126. 126Fried Chickens
  127. 127Boiled Chickens
  128. 128Stewed Chickens
  129. 129Brown Fricassee
  130. 130White Fricasseed Chicken
  131. 131Chicken Salad, No. 1
  132. 132Chicken Salad, No. 2
  133. 133Vegetables
  134. 134Boiled Potatoes, No. 1
  135. 135Boiled Potatoes, No. 2
  136. 136Fried Potatoes, No. 1
  137. 137Fried Potatoes, No. 2
  138. 138Fried Potatoes, No. 3
  139. 139Fried Potatoes, No. 4
  140. 140Fried Sweet Potatoes
  141. 141Roasted Potatoes
  142. 142Potato Cakes
  143. 143Potato Kale
  144. 144Potato Salad
  145. 145Potato Sausage
  146. 146Stewed Tomatoes
  147. 147Fried Tomatoes
  148. 148Baked Tomatoes
  149. 149Scalloped Tomatoes
  150. 150Broiled Tomatoes
  151. 151Tomatoes Dressed as Cucumbers
  152. 152Tomato Fricandeau
  153. 153Baked Beets
  154. 154Egg-Plant, No. 1
  155. 155Egg-Plant, No. 2
  156. 156Egg-Plant, No. 3
  157. 157Egg-Plant, No. 4
  158. 158Egg-Plant, No. 5
  159. 159Browned Egg-Plant
  160. 160Parsnips, No. 1
  161. 161Parsnips, No. 2
  162. 162Parsnips, No. 3 · Parsnips, No. 4 — Parsnips Stewed
  163. 163Boiled Green Corn
  164. 164Corn Fritters
  165. 165Corn Oysters
  166. 166Hominy
  167. 167Sour Krout
  168. 168Boiled Sour Krout
  169. 169Cauliflower
  170. 170Cold Slaw
  171. 171Hot Slaw
  172. 172French Slaw
  173. 173Mushrooms
  174. 174Spinach
  175. 175Spinach as Greens
  176. 176Dandelion
  177. 177Squashes or Cymlins
  178. 178Ochras — Carrots
  179. 179Turnips
  180. 180Celery Dressed as Slaw
  181. 181Celery Stewed With Lamb
  182. 182Asparagus
  183. 183Dutch Salad
  184. 184Corn Salad
  185. 185Boiled Onions
  186. 186Fried Cucumbers
  187. 187Lima Beans
  188. 188Windsor or Horse Beans
  189. 189Stringed Beans
  190. 190Boiled Dried Beans
  191. 191Green Peas
  192. 192Salsify or Oyster-Plant, No. 1
  193. 193Salsify or Oyster-Plant, No. 2
  194. 194Salsify or Oyster-Plant, No. 3
  195. 195Salsify or Oyster-Plant, No. 4
  196. 196Sauces
  197. 197Lemon Sauce
  198. 198Yorkshire Sauce
  199. 199Nun’s Butter — Dried Peach Sauce
  200. 200Cranberry Sauce
  201. 201Wine Sauce
  202. 202Rich Wine Sauce
  203. 203Cream Sauce
  204. 204Vegetable Sauce
  205. 205Tomato Mustard
  206. 206Egg Sauce
  207. 207Drawn Butter
  208. 208Onion Sauce
  209. 209Mint Sauce
  210. 210Mushroom Sauce
  211. 211Parsley Sauce · Caper Sauce — Haslet Sauce
  212. 212Horse Radish Sauce
  213. 213French Tomato Sauce
  214. 214Oyster Sauce
  215. 215Tomato Sauce
  216. 216Pickles
  217. 217Pickled Peppers
  218. 218Pickled Mushrooms, No. 1
  219. 219Pickled Mushrooms, No. 2
  220. 220Pickled Onions
  221. 221Pickled Eggs — Chow Chow
  222. 222Pickled Walnuts
  223. 223Pickled Peaches
  224. 224Pickled Beans
  225. 225Pickled Mangoes
  226. 226Pickled Cucumbers
  227. 227Pickled Beets
  228. 228Pickled Cherries
  229. 229Tomato Catsup, No. 1
  230. 230Tomato Catsup, No, 2
  231. 231Mushroom Catsup
  232. 232Walnut Catsup
  233. 233Pickled Nasturtiums — Pickled Tomatoes
  234. 234Pastry
  235. 235Puff-Paste
  236. 236Plain Paste — Common Paste
  237. 237Lemon Pudding, No. 1
  238. 238Lemon Pudding, No. 2
  239. 239Orange Cheese-Cake
  240. 240Lemon Cheese-Cake
  241. 241Curd Cheese-Cake
  242. 242Cottage Cheese-Cake
  243. 243Indian Florendines
  244. 244Rice Florendines
  245. 245Orange Pudding
  246. 246Almond Pudding
  247. 247Cocoa-Nut Pudding, No. 1
  248. 248Cocoa-Nut Pudding, No. 2
  249. 249Apple Pudding, No. 1
  250. 250Apple Pudding, No. 2
  251. 251Plain Apple Pudding, No. 3
  252. 252Pumpkin Pudding, No. 1
  253. 253Pumpkin Pudding, No. 2
  254. 254Quince Pudding
  255. 255French Custard Pudding
  256. 256Potato Pudding
  257. 257Sweet Potato Pudding — Cranberry Tarts
  258. 258Rhubarb Tarts
  259. 259Ripe Peach Pie
  260. 260Peach Pot Pie
  261. 261Quince Pie
  262. 262Plum Pie
  263. 263Quince Dumplings
  264. 264Peach Dumplings
  265. 265Apple Dumplings
  266. 266Cherry Pie
  267. 267Rhubarb Pies
  268. 268Sweet Dishes
  269. 269Eve’s Pudding
  270. 270French Pudding
  271. 271Sago Pudding
  272. 272French Bread Pudding
  273. 273Green Corn Pudding
  274. 274Rice Cup Puddings
  275. 275Newcastle Pudding
  276. 276Peach Baked Pudding
  277. 277Farmer’s Apple Pudding
  278. 278Rice Pudding, No. 1
  279. 279Rice Pudding, No. 2
  280. 280Boiled Rice Pudding
  281. 281Rice Pudding With Fruit
  282. 282Rice Cups
  283. 283Plum Pudding
  284. 284Boiled Pudding, No. 1
  285. 285Boiled Pudding, No. 2
  286. 286Indian Boiled Pudding
  287. 287Indian Baked Pudding
  288. 288Oxford Pudding
  289. 289College Pudding
  290. 290Blanc Mange
  291. 291Clear Blanc Mange
  292. 292Charlotte de Russe
  293. 293Peach Charlotte
  294. 294Savoy Charlotte
  295. 295Cherry Charlotte
  296. 296Rice Milk
  297. 297Rice Flummery
  298. 298Apple Floating Island
  299. 299Floating Island
  300. 300Whips
  301. 301Syllabub
  302. 302Vanilla Cup Custards
  303. 303Hasty Pudding, or Farmer’s Rice
  304. 304Spanish Fritters
  305. 305Apple Fritters
  306. 306Orange Fritters — German Puffs
  307. 307Snow Custard
  308. 308Boiled Custard
  309. 309Baked Pears
  310. 310Stewed Cherries
  311. 311Baked Apples
  312. 312Blackberry Mush
  313. 313Rice Dumplings
  314. 314Glazed Currants
  315. 315Glazed Strawberries
  316. 316Stewed Ripe Peaches
  317. 317Cold Custard
  318. 318Apple Cream
  319. 319Tea Cake
  320. 320Muffins
  321. 321Hard Biscuits
  322. 322Yorkshire Biscuits
  323. 323Potato Rolls
  324. 324Brentford Rolls
  325. 325French Rolls
  326. 326Parsnip Cake
  327. 327Maryland Biscuits
  328. 328Waffles
  329. 329Waffles Without Yeast
  330. 330Buckwheat Cakes
  331. 331Rye Batter Cakes
  332. 332Guernsey Buns
  333. 333Tottenham Muffins
  334. 334Crumpets or Flannel Cakes
  335. 335Scotch Crumpets
  336. 336Indian Fritters
  337. 337Indian Slappers
  338. 338Indian Pone
  339. 339Johnny or Journey Cake
  340. 340Indian Light Cake
  341. 341Indian Muffins, No. 1
  342. 342Indian Muffins, No. 2
  343. 343Indian Meal Breakfast Cakes
  344. 344Milk Biscuits
  345. 345Sally Lunn, No. 1
  346. 346Sally Lunn, No. 2
  347. 347Water Toast
  348. 348Milk Toast
  349. 349Mush Cakes
  350. 350Rice Waffles
  351. 351Buttermilk Cakes
  352. 352Indian Metland
  353. 353Cream of Tartar Cakes
  354. 354Cakes
  355. 355Fruit or Plum Cake, No. 1
  356. 356Fruit or Plum Cake, No. 2
  357. 357New York Plum Cake
  358. 358Pound Cake, No. 1
  359. 359Pound Cake, No. 2
  360. 360Common Pound Cake
  361. 361Cocoa-Nut Pound Cake
  362. 362Indian Pound Cake
  363. 363Loaf Cake
  364. 364Bristol Loaf Cake
  365. 365Indian Loaf Cake
  366. 366Almond Cake
  367. 367Sponge Cake, No. 1
  368. 368Sponge Cake, No. 2
  369. 369Sponge Cake, No. 3
  370. 370Jumbles
  371. 371Spanish Jumbles
  372. 372Plain Jumbles
  373. 373Cocoa-Nut Jumbles
  374. 374Ginger Fruit Cake
  375. 375Ginger Cup Cake
  376. 376Ginger-Nuts
  377. 377Ginger-Bread, No. 1
  378. 378Ginger-Bread, No. 2
  379. 379Boston Ginger-Bread
  380. 380Common Ginger-Bread
  381. 381Plain Ginger-Bread
  382. 382Soda Biscuit
  383. 383Kisses, or Cream Cake
  384. 384Sugar Cake
  385. 385Federal Cake
  386. 386White Cup Cake
  387. 387German Cake
  388. 388Seed Cake
  389. 389Currant Cake
  390. 390Rock Cake
  391. 391Election Cake
  392. 392Devonshire Cakes
  393. 393Scotch Cake
  394. 394Crullers
  395. 395Dutch Loaf
  396. 396Rice Cup Cake
  397. 397Cocoa-Nut Cakes
  398. 398Spanish Buns
  399. 399Buns
  400. 400Dough-Nuts
  401. 401Macaroons
  402. 402Lady Cake
  403. 403Composition Cake
  404. 404Scotch Loaf
  405. 405French Cake
  406. 406Traveler’s Biscuit
  407. 407Light Sugar Biscuits
  408. 408Plain Cup Cake
  409. 409Apees
  410. 410Shrewsbury Cake
  411. 411Dover Biscuits
  412. 412Washington Cake, No. 1
  413. 413Washington Cake, No. 2
  414. 414Sugar Biscuits
  415. 415Preserves
  416. 416Calf’s Foot Jelly
  417. 417Fox Grape Jelly
  418. 418Cranberry Jelly, No. 1
  419. 419Cranberry Jelly, No. 2
  420. 420Orange Jelly
  421. 421Strawberry Jelly
  422. 422Currant Jelly
  423. 423Quince Jelly
  424. 424Quince Marmalade
  425. 425Peach Marmalade
  426. 426Preserved Pears
  427. 427Preserved Quinces
  428. 428Preserved Pine-Apple
  429. 429Preserved Peaches
  430. 430Preserved Fresh Figs
  431. 431Preserved Citron Melon
  432. 432Preserved Green Gages
  433. 433Preserved Plums
  434. 434Strawberry Jam
  435. 435Cherry Jam
  436. 436Raspberry Jam
  437. 437Green Gage Jam
  438. 438Pine Apple Jam — Brandy Grapes
  439. 439Brandy Peaches
  440. 440Sick
  441. 441Orgeat
  442. 442Stewed Prunes
  443. 443Cocoa
  444. 444Egg and Wine · Sago Pudding for Invalids — Tapioca Pudding
  445. 445Arrow-Root Pudding for Invalids — Pudding for the Convalescent
  446. 446Indian Gruel
  447. 447Egg and Milk
  448. 448Sugared Orange
  449. 449Sugared Lemons, No. 1
  450. 450Sugared Lemons, No. 2
  451. 451Mulled Wine
  452. 452Mulled Cider
  453. 453Vegetable Soup
  454. 454Carrageen or Irish Moss
  455. 455Arrow Root
  456. 456Macaroni
  457. 457Lemonade for an Invalid
  458. 458Oat-Meal Gruel
  459. 459Baked Pudding for Invalids
  460. 460Chicken Broth
  461. 461Pap of Unbolted Flour
  462. 462Pap of Grated Flour
  463. 463Sweet-Breads for Invalids
  464. 464Panada, No. 1
  465. 465Panada, No. 2
  466. 466Ground Rice, No. 1
  467. 467Ground Rice, No. 2
  468. 468Mustard Whey
  469. 469Wine Whey
  470. 470Vinegar Whey
  471. 471Rennet Whey
  472. 472Tamarind Whey
  473. 473Potato Jelly
  474. 474Port Wine Jelly
  475. 475Tapioca Jelly
  476. 476Hartshorn Jelly
  477. 477Rice Jelly
  478. 478Jelly of Gelatine
  479. 479Slippery-Elm Tea
  480. 480Flax-Seed Tea
  481. 481Veal Tea
  482. 482Beef Tea
  483. 483Essence of Beef
  484. 484Mutton Tea
  485. 485Chicken Tea
  486. 486Gum Arabic Water
  487. 487Tamarind Water
  488. 488Grape Water — Mulled Water
  489. 489Apple Water
  490. 490Barley Water
  491. 491Toast Water
  492. 492Almond Water
  493. 493Miscellaneous
  494. 494Lemon Syrup, No. 2
  495. 495Ginger Syrup
  496. 496Brandy Cherries
  497. 497To Preserve Eggs During the Winter
  498. 498Blackberry Cordial
  499. 499Raspberry Brandy
  500. 500Currant Shrub
  501. 501Raspberry Shrub — Cherry Bounce
  502. 502Mixture for Salting Butter
  503. 503Egg-Nog — Minced Meat
  504. 504Sandwiches
  505. 505Wine Sangaree
  506. 506Poached Eggs
  507. 507Plain Omelette
  508. 508Ham Omelette
  509. 509Bread Omelette
  510. 510Tomato Omelette
  511. 511Browned Flour
  512. 512Dried Cherries, for Pies
  513. 513Dried Apples, for Pies
  514. 514Dried Peaches, for Pies
  515. 515Dried Pumpkin, for Pies
  516. 516To Prepare Salæratus
  517. 517Lemonade
  518. 518Punch
  519. 519Macaroni
  520. 520Indian Mush
  521. 521Fried Mush
  522. 522Welsh Rabbit
  523. 523Mint Julep
  524. 524Milk Punch — Cottage Cheese
  525. 525To Prepare Rennet
  526. 526To Cure Hams
  527. 527To Prepare Apples for Pies
  528. 528To Cure Dried Beef
  529. 529To Cure Beef and Hams
  530. 530To Cure Shad
  531. 531To Roast Coffee
  532. 532Coffee
  533. 533Chocolate
  534. 534Tea
  535. 535To Make Yeast
  536. 536Potato Yeast
  537. 537Bread
  538. 538Potato Bread
  539. 539Mush Bread
  540. 540Rye Bread
  541. 541Dyspeptic Bread
  542. 542Fried Bread
  543. 543Common Mustard
  544. 544Icing for Cakes
  545. 545To Dry Herbs
  546. 546Raspberry Vinegar
  547. 547Celery Vinegar
  548. 548Pepper Vinegar — Molasses Candy
  549. 549Gooseberry Pie
  550. 550Ripe Currant Pie
  551. 551Green Currant Pie
  552. 552Apple Butter
  553. 553Jelly Cake, No. 1
  554. 554Jelly Cake, No. 2
  555. 555Honey Cake, No. 1
  556. 556Honey Cake, No. 2
  557. 557Citron Cake
  558. 558Vanilla Kisses
  559. 559Vanilla Cake
  560. 560Ginger Pound Cake
  561. 561Currant Biscuits
  562. 562Plain Crullers
  563. 563To Make Butter
  564. 564Queen Cake

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