Egg and Wine
450. Beat the yelk of an egg very light, add to it a glass of wine and sugar to the taste.
Sago Pudding for Invalids
451. See tapioca pudding, No. 452.
Tapioca Pudding
452. Pick and wash a table spoonful of tapioca, pour over it a pint of warm milk, and stand it near the fire for about one hour, but do not let it simmer. Then boil it until it forms a semi-transparent mucilage. Stand it aside to cool.
Beat two eggs, stir them into the mucilage with as much sugar as will sweeten it, pour the mixture in a pan and bake it slowly.
It may be eaten with sweet sauce.
Arrow-root and sago can be made in the same manner, only the sago requires more soaking and boiling than the tapioca.