Parsnips, No. 2
159. Boil them as directed in No. 1, and when done cut them in half, grease the bars of your gridiron, put them on it over some lively coals and brown them.
The National Cook Book
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161 of 564 · Contents · Download EPUB
159. Boil them as directed in No. 1, and when done cut them in half, grease the bars of your gridiron, put them on it over some lively coals and brown them.