Spiced Calves’ Feet
75. Boil them as directed for fried calves’ feet in the following receipt, and save the liquor they were boiled in. When cold, cut them in pieces, and put them in a jar; take equal portions of the liquor they were boiled in, and good sharp vinegar; to every pint of this mixture add a tea spoonful of allspice crushed, two or three blades of mace, and salt and cayenne pepper to the taste. Heat the vinegar, liquor, and spices together, and pour it hot over the feet.
This makes a good dish for tea or breakfast.