Port Wine Jelly
483. Half an ounce of Russian isinglass,
Half an ounce of gum arabic,
One ounce of rock candy,
Half a pint of boiling water,
Half a pint of port wine.
Cut the isinglass in very small pieces, pound up the candy and gum arabic, pour the boiling water over, and stand it where it will keep hot but not simmer. When the above named ingredients are dissolved, add the wine, and boil the whole a few minutes.
Strain it and set it away to get cold.