Lemon Pudding, No. 2

243. Half a pound of sugar,
A quarter of a pound of butter,
Five eggs,
The grated yellow rind and juice of one lemon.

Beat the butter and sugar to a cream. Whisk the eggs and add to it, then stir in the lemon juice and grated rind.

Make a paste, cover your pie plates, pour in the mixture, and bake in a moderate oven.

Two table spoonsful of brandy may be added, if preferred, to flavor it.