Cream of Tartar Cakes
360. One pint of milk,
One ounce of butter,
Three pints of flour,
Three tea spoonsful of cream of tartar,
One tea spoonful of carbonate of soda or salæratus.
Rub the butter in the flour, add the cream of tartar; dissolve the salæratus in the milk and add it to the flour. Roll out the dough, cut it in cakes and bake them on tins in a moderately hot oven.