Apple Pudding, No. 2
255. One pound of grated apple,
Half a pound of butter,
Half a pound of sugar,
Six eggs,
Half a pint of cream,
The juice and grated rind of one lemon.
Grate your apples; beat the butter and sugar very light, whisk the eggs and add to it, add the apples, cream and lemon. Stir all together, line your pie plates with rich paste, pour in the mixture and bake it.
A few currants may be added.