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‹Better GutenbergThe National Cook BookPine Apple Jam — Brandy Grapes · 438 of 564Contents›

The National Cook Book

by Hannah Mary Peterson

438 of 564 · Contents · Download EPUB

Pine Apple Jam

443. This is made like all other jams, only the pine apple is grated.

Brandy Grapes

444. Put some close bunches, when ripe, into a jar, first pricking each grape with a needle; strew over them half their weight in pounded loaf sugar, fill up with brandy, and tie them closely. They look very handsome on the table.

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