Citron Cream.
To a quarter of a pound of citron pounded put three gills of cream: mill it up with a chocolate-stick till the citron is mixed; put it in sugar if needful.
The Lady’s Own Cookery Book
985 of 1570 · Contents · Download EPUB
985 of 1570 · Contents · Download EPUB
To a quarter of a pound of citron pounded put three gills of cream: mill it up with a chocolate-stick till the citron is mixed; put it in sugar if needful.