Eggs, to dress.
Boil or poach them in the common way. Serve them on a piece of buttered toast, or on stewed spinach.
Eggs buttered. No. 1.
Take the yolks and whites; set them over the fire with a bit of butter, and a little pepper and salt; stir them a minute or two. When they become rather thick and a little turned in small lumps, pour them on a buttered toast.