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The Lady’s Own Cookery Book

by Charlotte Campbell Bury

842 of 1570 · Contents · Download EPUB

Diet Bread, which keeps moist.

Three quarters of a pound of lump sugar, dissolved in a quarter of a pint of water, half a pound of the best flour, seven eggs, taking away the whites of two; mix the liquid sugar, when it has boiled, with the eggs: beat them up together in a basin with a whisk; then add by degrees the flour, beating all together for about ten minutes; put it into a quick oven. An hour bakes it.

Tin moulds are the best: the dimensions for this quantity are six inches in length and four in depth.

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