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‹Better GutenbergThe Lady’s Own Cookery BookApple Pudding. No. 1 · 1219 of 1570Contents›

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1219 of 1570 · Contents · Download EPUB

Apple Pudding. No. 1.

Coddle six large codlings till they are very soft over a slow fire to prevent their bursting. Rub the pulp through a sieve. Put six eggs, leaving out two whites, six ounces of butter beaten well, three quarters of a pound of loaf sugar pounded fine, the juice of two lemons, two ounces of candied orange and lemon-peel, and the peel of one lemon shred very fine. You must not put in the peel till it is going to the oven. Put puff paste round the dish; sift over a little sugar; an hour will bake it.

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