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‹Better GutenbergThe Lady’s Own Cookery BookVeal Broth. No. 4 — Excellent for a Consumption · 130 of 1570Contents›

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

130 of 1570 · Contents · Download EPUB

Veal Broth. No. 4.— Excellent for a Consumption.

Boil a knuckle of veal in a gallon of water; skim and put to it half a pound of raisins of the sun, stoned, and the bottoms of two manchets, with a nutmeg and a half sliced, and a little hartshorn. Let it boil till reduced to half the quantity; then pound it all together and strain. Add some brown sugar-candy, some rose-water, and also the juice of a lemon, if the patient has no cough.

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