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‹Better GutenbergThe Lady’s Own Cookery BookTongues, to cure. No. 3 · 482 of 1570Contents›

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

482 of 1570 · Contents · Download EPUB

Tongues, to cure. No. 3.

Take two fine neats’ tongues; cut off the roots, and cut a nick in the under side; wash them clean, and dry with a cloth. Rub them with common salt, and lay them on a board all night. Next day take two ounces of bay salt, one of sal prunella, and a handful of juniper-berries, all bruised fine; mix them with a quarter of a pound of coarse sugar and one pound of common salt. Rub the tongues well with this mixture; lay them in a long pan, and turn and rub them daily for a fortnight. Take them out of the pickle, and either dry or dress them.

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