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The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1258 of 1570 · Contents · Download EPUB

Another way.

Three lemons, six eggs, a quarter of a pound of butter, some crumb of bread grated, with some lemon-peel and grated sugar.

Small Lemon Puddings.

One pint of cream, one spoonful of fine flour, two ounces of sugar, some nutmeg, and the yolks of three eggs; mix all well together; and stick in two ounces of citron. Bake in tea-cups in a quick oven.

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