Another way.
Take one pound of flour; mix it stiff with water; then roll it very thin; cut out the biscuits with cutters, and bake them.
Dutch Biscuits.
Take the whites of six eggs in fine sugar, and the whites of four in flour; then beat your eggs with the sugar and flour well with a whisk: butter your pans, and only half fill them; strew them over with sugar before you put them in the oven; grate lemon-peel over them.