Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1128 of 1570 · Contents · Download EPUB

Moss.

Take as much white starch as sugar, and sift it; colour some of the sugar with turmeric, some with blue powder, some with chocolate, and some with the juice of spinach; and wet each by itself with a solution of gum-dragon. Strain and rub it through a hair sieve, and let them dry before you touch them.

← Back to The Lady’s Own Cookery Book

Scroll to Top