Curry or Mulligatawny Soup.
Boil a large chicken or fowl in a pint of water till half done; add a table-spoonful of curry powder, with the juice of one lemon and a half; boil it again gently till the meat is done.
For a large party you must double the quantity of all the articles, and always proportion the water to the quantity of gravy you think the meat will yield.