Princess Amelia’s Cream Cheese.
Wash the soap out of a napkin; double it to the required size, and put it wet into a pewter soup-plate. Put into it a pint of cream; cover it, and let it stand twenty-four hours unless the weather is very hot, in which case not so long. Turn the cheese in the napkin: sprinkle a little salt over it, and let it stand twelve hours. Then turn it into a very dry napkin out of which all soap has been washed, and salt the other side. It will be fit to eat in a day or two according to the weather. Some keep it in nut leaves to ripen it.