Potatoes, to bake.
Wash nicely, make into balls, and bake in the Dutch oven a light brown. This forms a neat side or corner dish.
Potato balls.
Pound some boiled potatoes in a mortar, with the yolks of two eggs, a little pepper, and salt; make them in balls about the size of an egg; do them over with yolk of egg and crumbs of bread; then fry them of a light brown for table; five balls for a corner dish.