Orange Juice.
One pound of fine sugar to a pint of juice; run it through a jelly-bag, and boil it for a quarter of an hour; when cold, skim and bottle it.
The Lady’s Own Cookery Book
1509 of 1570 · Contents · Download EPUB
1509 of 1570 · Contents · Download EPUB
One pound of fine sugar to a pint of juice; run it through a jelly-bag, and boil it for a quarter of an hour; when cold, skim and bottle it.